PizzaPOS is being built from the ground up for pizzeria owners. Easy enough to run on a Friday rush without a manual. Priced like we actually want you to stay.
Most pizzeria owners we talk to say the same things. Here's what we're fixing.
"It was built for a steakhouse, not a pizza shop."
Half-and-half toppings, crust types, sizes, slices, specials. Big-name systems treat pizza like an afterthought, so your staff fights the screen on every order.
"Training a new hire takes forever."
Menus buried three screens deep. Buttons nobody understands. If it takes more than one shift to learn, the software is the problem, not your crew.
"They nickel-and-dime me on everything."
A fee for the hardware. A fee for online ordering. A fee for the kitchen screen. A fee for the fee. Every month the bill finds a new way to grow.
"Support has never worked a Friday night."
When the printer goes down during the rush, you need someone who gets it. Not a ticket number and a 3-day wait.
Most pizzeria owners didn't grow up in Silicon Valley, and they shouldn't have to. PizzaPOS is designed around how a pizza shop actually runs, so it just makes sense the first time you pick it up.
Sizes, crusts, half-and-half, extra cheese, well done, cut in squares. All of it is built in from day one, not bolted on as "modifiers."
Your best sellers up front. Fewer taps per order. Flour on your fingers? No problem.
Hand it to a new hire and they're taking orders the same shift. No week-long training. No binder.
Counter orders, online orders and phone calls all land in the same spot and print to the same kitchen.
Our founding pizzerias tell us what's missing, and we build it. Real feedback from real kitchens shapes every release.
No juggling five vendors. Take what you need, skip what you don't.
Fast counter ordering on easy-to-use tablets, set up for the way a pizzeria takes orders.
Orders from your own website, so you're not handing a cut to the delivery apps. With a pizza builder customers actually enjoy.
Clear, readable tickets that print the moment an order comes in. Because most kitchens still want paper.
Prefer screens over paper? Add kitchen displays so the line sees every order, in order.
A clean, fast pizzeria website with your menu and ordering built right in. No separate web guy needed.
Card processing at competitive, straightforward rates. In store and online, deposited to your account.
Our sister brand's AI receptionist picks up every call, answers questions, and texts callers a link to order. Never miss another order because the line was busy.
PizzaPOS plugs straight into PizzaPhone.ai. Today, every call gets answered. Next, those calls turn into orders that land right inside your POS, with no one stuck on the phone.
PizzaPhone's AI answers on the first ring, even during the rush.
Hours, menu, specials, delivery area. Callers who want to order get a text link to your online ordering.
Online orders drop into the same POS and print in your kitchen like any other ticket.
PizzaPhone will place orders directly inside PizzaPOS. That's what our founding pizzerias are helping us build.
PizzaPOS is built to be economical from day one. Simple pricing you can understand, without a new charge hiding behind every feature.
Competitive.
Not 5 or 6%.
Some newcomers charge 5 to 6% right out of the gate. We're not even close to that. Our processing rates are built to keep more money in your till, every single order.
The big guys built for everyone. We're building for you.
The family shop, the neighborhood favorite, the place that's been tossing dough for 30 years. You want something that works, costs less, and doesn't need a tech guy.
Not the global chains. The regional brands and growing franchise groups that need multi-location tools without enterprise pricing.
We're building PizzaPOS from the ground up, right now. We're looking for pizzeria owners and franchise operators who want a seat at the table and a system made for the way they work.
Tell us about your shop. Takes two minutes.
We learn how your shop runs: counter, phones, online, kitchen.
Your feedback goes straight to the people building the product.
Founding pizzerias are first in line, with founding pricing.
Spots are limited so we can give every shop real attention.
Don't see yours? Apply below and we'll answer it on your intro call.
We're building it right now with a founding group of pizzerias. Founding members get early access as each piece is ready, and a direct line to the team building it.
Less than the big guys, and without the add-on fees. We'll walk you through simple monthly pricing, device costs and processing rates on a quick call. Founding pizzerias get our best pricing.
Competitive. Some newer POS companies charge 5 to 6% per transaction. We're nowhere near that. We'll show you real numbers based on your sales before you commit to anything.
PizzaPOS runs on easy-to-use, affordable devices, plus kitchen printers and optional kitchen displays. Tell us what you have now and we'll let you know what makes sense.
PizzaPhone.ai is our sister brand. It answers every call to your shop and texts callers a link to order online, which flows into PizzaPOS. Soon, PizzaPhone will place phone orders directly in PizzaPOS for you.
If you're a small or mid-size franchise group, yes. We're building multi-location tools for brands that want consistency across stores without enterprise-level pricing.
That's exactly who we're building for. We'll help you plan the move, including your menu, so switching doesn't eat up your week.
Join the founding group and help build the first POS made for the people who actually run pizzerias.